LIST OF SUBJECTS

 Bachelor’s Field of study: Hospitality Management

	Subject	Exam
1st semester	Tourism Basic for Hospitality Management	C/E
	Gastronomy - Services	C/E
	Microeconomics	C/E
	Information and Communication Technology	C/E
	Management	C/E
	English language	C
	Foreign language	C

 

	Subject	Exam
2nd semester	Macroeconomics	C/E
	Fundamentals of Hospitality and Gastronomy	E
	Gastronomy and Nutrition - Culinary	C/E
	Statistics	C/E
	Internship	C
	English language	C
	Foreign language	C

 

	Subject	Exam
3rd semester	Accounting	C/E
	Managing Catering Oparetions	C/E
	Marketing	C/E
	Law	E
	Optional Subjects	2x C
	English language	C
	Foreign language	C

 

	Subject	Exam
4th semester	Regional Economy and Hospitality	E
	Taxes and Financial Statement	C/E
	Business IT	C/E
	Optional subject	2x C
	Internship	C
	English language	C/E
	Foreign language	C

 

	Subject	Exam
5th semester	Business Economics	C/E
	Hotel Reservation and Restaurant System	C/E
	Modern HR Management	C/E
	Optional subject	2x C
	Applied Law	E
	Diploma Paper Seminar	C
	English language	C/E

 

	Subject	Exam
6th semester	Banks and Financial Markets	C/E
	Hotel Marketing and Event Management	C/E
	Businessin Hospitality and Gastronomy	C/E
	Communication in Management of Services	C/E
	Psychology	C/E
	Thesis Defence and State Examination

E……………Exam
C……………Credit
O……………Optional subject

OPTIONAL SUBJECTS
Economic Integration
Wine-Sommelier
Revenue Management
Business Skills