Novinky
» Archiv
Incoming students
Documents for incoming students
Subjects taught in English
Bachelor’s Study Programme: Gastronomy, Hotel Management and Tourism
Field of study: Hospitality Management – instruction in English
1st semester
|
|
Subject |
Hours |
Credits |
Exam |
|
MG E01 |
Management |
2/1 |
4 |
Exam |
|
MA E14 |
Information and Communication Technology |
2/2 |
3 |
Exam |
|
MG E16 |
Ethics and Etiquette |
2/2 |
6 |
Exam |
|
HO E26 |
Fundamentals of the Hotel Industry and Gastronomy |
2/0 |
3 |
Exam |
|
HO E27 |
Gastronomic Services, Service, Bar |
2/3 |
5 |
Exam |
|
HO E28 |
Rooms Division Operations |
2/0 |
3 |
Exam |
|
JA 010 |
English language |
0/2 |
3 |
Credit |
|
JX 010 |
Foreign language |
0/2 |
3 |
Credit |
2nd semester
|
|
Subject |
Hours |
Credits |
Exam |
|
MT E03 |
Statistics |
2/2 |
6 |
Exam |
|
PR E07 |
Law |
4/0 |
6 |
Exam |
|
CR E21 |
Fundamentals of Tourism |
5/2 |
7 |
Exam |
|
HO E29 |
Hotel Catering Management and Operations |
4/2 |
5 |
Exam |
|
HO E02 |
Nutrition and Health |
2/0 |
2 |
Exam |
|
JA 020 |
English language |
0/2 |
3 |
Credit |
|
JX 020 |
Foreign language |
0/2 |
3 |
Credit |
|
HO 031 |
Practical Training |
|
1 |
|
3rd semester
|
|
Subject |
Hours |
Credits |
Exam |
|
EK E14 |
Microeconomics |
2/2 |
5 |
Exam |
|
MA E01 |
Marketing |
2/1 |
4 |
Exam |
|
MG E02 |
Modern HR Management |
2/0 |
3 |
Exam |
|
HO E22 |
Hotel Equipment and Design |
2/0 |
3 |
Exam |
|
HO E03 |
Commodities |
2/0 |
2 |
Exam |
|
HO E23 |
Beverages |
2/0 |
3 |
Exam |
|
V |
Elective Subjects |
0/4 |
6 |
2xCredit |
|
JA 030 |
English language |
0/2 |
3 |
Credit |
|
JX 030 |
Foreign language |
0/2 |
3 |
Credit |
4th semester
|
|
Subject |
Hours |
Credits |
Exam |
|
EK E10 |
Accounting |
3/4 |
9 |
Exam |
|
EK E13 |
Macroeconomics |
2/2 |
5 |
Exam |
|
MA E23 |
Informatics for Managers |
2/2 |
4 |
Exam |
|
V |
Elective Subjects |
0/4 |
6 |
2xCredit |
|
JA 042 |
English language |
0/2 |
3 |
Exam |
|
JX 042 |
Foreign language |
0/2 |
3 |
Exam |
|
HO E15 |
Dissertation Seminar |
|
2 |
|
|
HO E32 |
Practical Training |
|
2 |
|
5th semester
|
|
Subject |
Hours |
Credits |
Exam |
|
EK E03 |
Business Economics |
2/2 |
5 |
Exam |
|
MA E02 |
International Trade |
2/0 |
4 |
Exam |
|
HO E25 |
Hotel Marketing |
2/1 |
5 |
Exam |
|
HO E19 |
Hotel Event Management |
2/2 |
5 |
Exam |
|
HO E33 |
Pre-dissertation Practical Training |
|
2 |
|
6th semester
|
|
Subject |
Hours |
Credits |
Exam |
|
EK E06 |
Banks and Financial Markets |
2/0 |
3 |
Exam |
|
MG E25 |
Communication in Management of Services |
2/3 |
7 |
Exam |
|
HO E24 |
Hotel Industry Management |
4/0 |
5 |
Exam |
|
HO E11 |
Managerial Experience |
1/0 |
2 |
Credit |
|
DP 001 |
Bachelor’s Dissertation |
|
3 |
|
|
SZ 001 |
State Examination |
|
4 |
|
 |
 |
 |
 |
 |
 |
 |
 |
|
